Eddie V’s Prime Seafood
FEATURED RESTAURANT
BY MIKE PUCKETT
So you voted and we heard loud and clear. This is one of best restaurants in San Diego. Take a look back soon and check out the review with high resolution photography. Enjoy!
Below is from their website…
Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from Georges Banks, and Yellow Fin Tuna from the Caribbean.
USDA Prime steaks are hand cut and specially aged for over 28 days to ensure peak flavor. Devotion to excellence is the guiding principal in all that we do. From making fresh tortillas by hand daily for our lobster tacos to including a full half pound of Jumbo Lump crab meat in our crab cakes, we strive to go above and beyond in every step of preparation. Our intent: to prepare the finest meal you’ve ever had
PHOTOGRAPHY: MIKE PUCKETT
Certified #goodeatsSanDiego #LaJolla #goodeatsLocal @EddieVsLJ @goodeatsLocal @MikePuckettDDM
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Eddie V's Prime Seafood
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Eddie V's Prime Seafood
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